Menu
Menu
From Tuesday to saturday open for lunch from 12.00 and dinner from 19.30
Sunday lunch from 12.30
Our proposals
APPETIZERS & GOURMETS
Wholemeal Crouton
€ 10,00With Sicilian caponata
Millefoglie di melanzane
€ 12,00Con crema al basilico
Selection of local cured meats
€ 16,00With Ferrarese pinzini
Carpaccio di zucchine marinate
€ 13,00con mascarpone, cipolla rossa caramellata e cipolla bianca bruciata
Tartare di manzo
€16,00Con peperoncino crusco e tuorlo croccante
Fried Porcini Mushrooms
€ 16,00With tempura shiso leaf and garlic mayonnaise - Gourmet
Our proposals
FIRST COURSES & GOURMET
Fresh Puff Pastry Tagliatelle with Ferrarese Ragù
€ 12,00 Passatelli con guanciale croccante, pomodorini,
rucola e scaglie di Fossa
€ 13,00 Pappardelle with wild boar ragù
€ 14,00Tortelli al Gran Cru di Brisighella
€ 14,00Con crema di melanzane e cipolla rossa caramellata
Ravioli con ripieno di anatra
€ 14,00In crema di sedano e cioccolato fondente
Smoked square spaghetti
€ 16,00Black garlic from Voghiera, oil and chilli pepper, with anchovy bread and steamed tomato mirepoix - Gourmet
Our proposals
SECOND COURSES & GOURMET
Ribs di rustichello cbt con salsa BBQ
€19,00Ferrarese Sauce Salami with Mashed Potatoes
€15,00Braised beef cheek
€ 20,00With Sangiovese reduction
Costine di agnello scottadito
€20,00Con patate al forno
Chicken cbt marinated in teriyaki sauce
€ 19,00Gourmet
Great vegetarian dish
€15,00Con tomino in griglia e yogurt greco alle erbe
Filetto di maiale cbt
€ 19,00Con salsa chimichurri